by Chrissy | Oct 13, 2021
A tangy oriental lo mein! Combines a medley of Chinese vegetables, and linguini pasta in a fancy teriyaki sauce.
by Chrissy | Jul 16, 2021
The pork belly and cooking process are factors in bacon’s famously delicious flavor Bacon has flavor compounds, such as furans, aldehydes, and ketones. Everyone loves bacon — it’s a widely accepted fact. And now we know why that is. It turns out that bacon...
by Chrissy | Jun 30, 2021
Scrapple By Mary Rizzo Reader-Nominated Topic Scrapple is typically cut into small slices and served as a breakfast side dish, although this illustration from an 1899 dinner menu at a Pennsylvania Society meeting gives fanciful prominence to a whole...
by Chrissy | Jun 30, 2021
A long tradition of sausage-making exists in Germany; more than 1,500 different types of sausage (GERMAN: Wurst) are made. Most Wurst is made with natural casings of pork, sheep or lamb intestines. Among the most popular and most common are Bratwurst, usually made of...
by minifiredragon | Apr 26, 2021
Pork Beef...