by Chrissy | Jun 30, 2021
Scrapple By Mary Rizzo Reader-Nominated Topic Scrapple is typically cut into small slices and served as a breakfast side dish, although this illustration from an 1899 dinner menu at a Pennsylvania Society meeting gives fanciful prominence to a whole...
by Chrissy | Jun 30, 2021
A long tradition of sausage-making exists in Germany; more than 1,500 different types of sausage (GERMAN: Wurst) are made. Most Wurst is made with natural casings of pork, sheep or lamb intestines. Among the most popular and most common are Bratwurst, usually made of...
by minifiredragon | Apr 26, 2021
by minifiredragon | Apr 26, 2021
About Us “For over 64 years, Delawareans have trusted the Haass family to be their source for the areas best meat and old-fashioned personalized customer service. We enjoy recommending delicious cuts of meat, suggesting recipes, and sharing great cooking tips....