by Chrissy | Jul 28, 2021
by Chrissy | Jul 28, 2021
by Chrissy | Jul 28, 2021
SPARE RIB VS ST LOUIS STYLE
by Chrissy | Jul 19, 2021
The pork butt consists of parts of the neck, shoulder blade, and upper arm of the pig. It’s a moderately tough cut of pork with a good deal of connective tissue. The area of the pig we might think of as the actual “butt,” the big muscle at the...
by Chrissy | Jul 15, 2021
Pork Belly is the boneless cut that remains after the loin and spareribs are removed. Pork belly comes from a hog’s belly’ or underside after the loin and spareribs have been removed. Fresh pork belly is succulent and richly flavorful and is often served in small...
