Sweet Breads

Popular with culinary explorers, the best beef sweetbreads reward any cooking style with tender, rich meat. They’re delicious pan-fried.

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Description

Sweetbreads are cuts of meat from either the thymus gland, located in the throat, or the pancreas gland by the stomach, in lamb, veal, pig, or beef. They have a rich, creamy texture and are often served roasted or fried

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