PORTERHOUSE/ TBONE STEAK
The area below the backbone is home to some of the most tender and popular cuts of beef, such as the Tenderloin, Strip Steak, T-Bone and Porterhouse. Loin cuts are great prepared on the grill or under a broil.
PORTERHOUSE /T BONE
The area below the backbone is home to some of the most tender and popular cuts of beef, such as the Tenderloin, Strip Steak,
T-Bone and Porterhouse Steaks. Loin cuts are great prepared on the grill or under a broiler.
