Standing rib roast: 15.99-17.99 lb

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The prime rib, cut from the beef rib primal cut of a beef carcass, is a large, bone-in, roasting joint. It is also known as a beef rib roast or a standing rib roast.

The term standing rib roast comes from the fact that it is most often cooked with the ribs stacked vertically to allow the flavors from the fat cap to filter down to the entire joint when cooking.