EYE ROUND ROAST
Butchers Note; An elongated muscle located in the center of the Round, thus the name “Eye.”
The eye of round is a roast cut from the elongated muscle located in the center of the round, thus the name “eye of round”. The muscles in this rear leg area of the cow are used for movement; therefore, the beef is lean, but tough. It requires low and slow cooking or moist heat to become tender. GREAT FOR JERKY!!!
