Sweet Breads
Popular with culinary explorers, the best beef sweetbreads reward any cooking style with tender, rich meat. They’re delicious pan-fried.
Sweetbreads are cuts of meat from either the thymus gland, located in the throat, or the pancreas gland by the stomach, in lamb, veal, pig, or beef. They have a rich, creamy texture and are often served roasted or fried
Recipes!
