Beef Stew Meat

Butchers Note; The name “Stew” originates from a method of cooking where small pieces of meat are simmered in water or other liquid until its tender.

SKU: 419 Category:

Stew meat is made from cuts of beef with lots of tough connective tissue, namely chuck and/or round.

A full-flavored staple. Great for slow-cooking, chili and stews.