Flank steak is packed with intense beefy flavor — despite having very little fat — making it a budget-friendly option for steak lovers. Since it’s a hardworking belly muscle on cows it can be tough if overcooked, but there are techniques for making the most flavorful and tender flank steak possible.
Lean and boneless with lots of intense beef flavor. Best when marinated and grilled or sliced thin and stir-fried.Butchers Note; Slicing beef against the grain is always important, but even more so for thin, coarse cuts such as the Flank Steak.
Try this! Balsamic marinated Flank Steak