Delmonico Steak

Delmonico Steak

Common Names: Delmonico Steak Filet of Ribeye Description: This boneless steak is rich, tender, juicy and full-flavored, with generous marbling throughout. Cooking Methods: REVERSE SEAR SOUS VIDE...
Chicken

Chicken

Haass has a wide variety of chicken parts, Stop in to check them out! Bone In/ Boneless Breast Bone In/ Boneless Thighs Stir Fry Liver Hearts Gizzards whole wings whole legs party wings Ground chicken chicken chip steak whole roasters leg quarters drumsticks tenders...
BEEF TENDERLOIN/FILET MIGNON

BEEF TENDERLOIN/FILET MIGNON

A long, narrow, and lean muscle located within the Loin, this is the most tender cut of beef available. The Tenderloin is the source of Tenderloin Steak or Filet Mignon, and is a component of T-Bone and Porterhouse Steaks. Available for purchase as a whole tenderloin...
Whole ShortLoin

Whole ShortLoin

Short loin is the American name for a cut of beef that comes from the back of the cattle. 2 Cuts in 1 bold, beefy New York strip on one side and mild, tender filet mignon on the other, separated by the t-shaped bone.  
CHUCK ROAST

CHUCK ROAST

A chuck roast is cut from the shoulder and neck region of the animal and may be labeled chuck roast, shoulder steak, boneless chuck roast, or chuck shoulder pot roast. Slightly fattier than brisket or round, chuck has a richer taste but is higher in saturated fats. A...