All freezer combinations are frozen and vacuum-packed.
50 lb. Beef Combo $399
- 15 lbs. Steak
- 15 lbs. Roast
- 15 lbs. Ground Beef
- 5 lbs. Soup Meat
25 lb. Beef Combo $200
- Half of the 50 lb. Beef Combo
10 lb. Steak Combo
- Includes Porterhouse, T-Bone, Sirloin, Delmonico, NY Strip, & London Broil.
Hind 1/4 Beef ($4.29/lb)
- Market price per pound based on hanging weight of 180-210 lbs. Includes steaks (Porter, T-Bone, Sirloin, and Sirloin Tip), roasts (Sirloin Tip, Eye, Rump, and Pot), & ground beef.
Front 1/4 Beef ($3.90/lb)
- Market price per pound based on hanging weight of 180-210 lbs. Includes steaks (Rib or Delmonico, Club and Chuck), roasts (Pot, Chuck, and Cross Cut), and ground beef.
1/2 Beef ($3.89/lb)
- Market price per pound based on hanging weight of 350-400 lbs. Includes both hind and front 1/4's.
Pork Combo (25lb. for $89/40lb. for $129)
- May include pork chops and steaks, spare ribs, loin roasts, smoked or fresh bacon, sausage, scrapples, & smoked or fresh hams.
1/2 Hog $275
Whole Hog $549
- Includes pork chops, loin roast, ham steaks, ham roast, shld. steaks, shld roast, spare ribs, neck bones, sausage, scrapple, hocks, & fresh or smoked bacon.
3-Meat Combo $99.95
- 10lbs. Beef
- 10lbs. Pork
- 10lbs. Chicken