Whole ShortLoin
The area below the backbone is home to some of the most tender and popular cuts of beef, such as the Tenderloin, Strip Steak, T-Bone and Porterhouse Steaks. Loin cuts are great prepared on the grill or under a broiler.
Short loin is the American name for a cut of beef that comes from the back of the cattle.
2 Cuts in 1 bold, beefy New York strip on one side and mild, tender filet mignon on the other, separated by the t-shaped bone.
